Job Title: Head Chef
Department: Food and Beverage
- Ensure that all menus are properly updated while paying attention to seasonal availability
- To ensure that all Menus are well calculated to ensure maximum gross profit
- To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes.
- To ensure that all statutory hygiene requirements are diligently followed.
- To ensure that maintenance problems are promptly reported.
- Liaise daily with management as regards Special VIP’s functions.
- Constantly update knowledge and skills for the good of the establishment.
- Bachelor’s Degree or its equivalent in Culinary Arts
- Extensive knowledge of Food and wine
- Must have at least 8 Years work Experience
- Leadership and supervisory skills are required.
Salary is attractive and commensurate with experience.
Application Closing Date
25th August, 2017.
How to Apply
Interested and qualified candidates shoud send their Applications to: firstname.lastname@example.org
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